Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Creamy Sockeye Salmon Bagel Spread is something that I have loved my whole life. They’re fine and they look fantastic.
Chef Mike grills wild Sockeye Salmon by the pool with a fresh blueberry wine sauce. Chef Mike prepares fresh Sockeye Salmon using the Coppola Diamond Chardonnay. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Prepare ● For The Salmon
- Make ready 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Make ready 1 tbsp Lemon Pepper
- Prepare 1/2 Cube Salted Butter
- Make ready 1 tbsp Fresh Dill
- Get 1 tsp Granulated Garlic
- Make ready 1 tsp Granulated Onion
- Prepare 1 Cup White Wine
- Get 1/2 Cube Salted Butter
- Get 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Dip
- Take 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Make ready 1/2 Cup Sour Cream
- Make ready 1 Small Red Onion [fine minced]
- Get 1 tbsp Minced Garlic
- Make ready 1 tbsp Horseradish
- Make ready 1/2 Cup Green Onions [sliced]
- Take Squeeze Of 1/4 Fresh Lemon
- Get 2 tbsp Capers
- Get 3 Drops Hickory Smoke [optional]
Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream. This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado This smoked salmon bagel can be customized according to your liking. The important part of the recipe is the bagels, cream cheese, and cold smoked lox salmon.
Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
Find sockeye salmon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Asian Noodles with Poached Salmon; Wild Salmon Burritos. Canned Sockeye Salmon Rice Pilaf with Peas, Asparagus, and Mint. So I now have quite a bit and I've never had or used canned salmon before and I'm not sure what to do with it.
So that’s going to wrap this up for this exceptional food mike's creamy sockeye salmon bagel spread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
