Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tangerine truffles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Tangerine truffles is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tangerine truffles is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tangerine truffles using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tangerine truffles:
- Make ready 150 g sugar
- Prepare 250 g blanched and finely chopped almonds
- Make ready the peel of 4 tangerines
- Make ready 1/4 cup water
- Make ready 1/2 cup breadcrumbs
- Get 400 g couverture chocolate
- Take 1/2 tbsp oil
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Instructions to make Tangerine truffles:
- Place the tangerine peels in the water and boil until all the water is absorbed.
- Blend the peels in a food processor.
- Mix the blended peel with the almonds, the sugar and the breadcrumbs
- And form small balls.
- Place them in the fridge for a while.
- Meanwhile, melt the chocolate in a bain-marie and add the oil so that it shines.
- Then dip the small balls in the chocolate and set them on a rack so that it solidifies.
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