Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy white bean & spinach bread bowls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil. How to serve Creamy White Bean and Spinach Quesadillas.
Creamy White Bean & Spinach Bread Bowls is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy White Bean & Spinach Bread Bowls is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
- Prepare soup
- Get 3 cup cooked white beans (navy or cannellini)
- Make ready 2 1/2 cup vegetable broth
- Make ready 2 tbsp extra virgin olive oil
- Take 1 medium onion (chopped)
- Make ready 4 clove garlic (minced)
- Make ready 1/4 tsp crushed red pepper flakes
- Make ready 1/4 tsp rubbed sage
- Get 1/4 tsp thyme
- Make ready 1 large bunch spinach (rinsed, stemmed, roughly chopped)
- Prepare 1 large tomato (chopped)
- Make ready 1 tsp salt (or more to taste)
- Make ready 1/2 tsp freshly ground pepper
- Make ready bread bowls
- Get 4 large French boule
- Make ready 2 tbsp extra virgin olive oil
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp pimentón dulce (or other sweet smoked paprika)
- Prepare 1/2 cup grated parmesan (optional for topping)
If you're looking for a lighter more tomato-y soup. This Creamy White Bean pasta is perfect for when you're short on time or if you're looking for an easy recipe to use for meal prep. It's also healthy and full of flavor. If you'd like to make it gluten-free, just.
Steps to make Creamy White Bean & Spinach Bread Bowls:
- Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
- Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
- Add the garlic and tomato; cook until soft.
- Add the chopped spinach and stir in a little at a time until completely wilted down.
- Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
- Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
- While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
- Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
- Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
- Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!
I use "creamy" kind of loosely in the title. I brought in my favourite trick for a touch of richness here and I use the really small sized white beans. The only thing I add is freshly grated parmigiano or. Reviews for: Photos of Creamy White Beans. If I'm gonna eat beans, they better be creamy!
So that is going to wrap it up for this special food creamy white bean & spinach bread bowls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
