Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, applesauce cranberry coconut raspberry muffins (eggless). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The cranberry applesauce muffins are great! I changed the recipe just a tad. I have co-workers that include myself that are trying to lose weight so instead of the sugar I substituted Splenda.
Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Prepare 1 cup Sugar
- Take 1/2 cup Margarine
- Make ready 2 cup Flour
- Prepare 2 tsp Baking soda
- Get 1 tsp Cinnamon
- Make ready 1/4 tsp Cloves
- Take 1 cup Coconut
- Make ready 1 cup Craisins
- Get 1/4 cup Raspberry jam
- Make ready 1 1/2 cup Raspberry applesauce
Cranberry Applesauce Muffins - tart cranberries in a healthier muffin. Not to sweet, so great for with a cup of coffee in the morning. Nutella Muffins Tangerine Raspberry Muffins Coconut Chocolate Chip Muffins Baked French Toast Muffins by Two Peas and their Pod Cinnamon Coffee Cake. Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
Steps to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Using mixer on lower setting cream together sugar and margarine.
- Add applesauce and blend in.
- Add dry ingredients in order.
- Place muffin papers into muffin tin.
- Preheat oven to 350?F
- Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
- Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)
Cranberry relish, cranberry sorbet, even cranberry salsa. We even have three different recipes for apple cranberry pie. One of my father's favorite things to make is applesauce with. All Recipes » Course » Breads & Muffins » Orange Cranberry Coconut Flour Muffins (Paleo). Soft and moist cranberry muffins that are egg free and butter free.
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