Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach pepper eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turn ordinary scrambled eggs into extraordinary with fresh spinach, feta cheese and roasted red peppers. This recipe takes ordinary scrambled eggs and adds a few simple ingredients to make it. I then took my spinach and pepper mixture and divided it into the two ramekins.
Spinach Pepper Eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach Pepper Eggs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach pepper eggs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pepper Eggs:
- Get 2 eggs
- Prepare 1/4 cup red bell pepper
- Take 1/4 cup orange bell pepper
- Take 1/4 cup yellow bell pepper
- Take 1/2 cup spinach
- Prepare 2 tsp onion powder
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Steps to make Spinach Pepper Eggs:
- Dice peppers
- Add with butter to non stick skillet.
- Cook on medium heat for 5-10 minutes
- Add eggs and cook until eggs are fully cooked
- Fold in spinach and cook until wilted
- Add seasoning and enjoy!
And the egg is up to you. I think the cracked eggs make for a prettier presentation, but scrambled A bunch of garlic sautéed spinach! … in bacon grease!! My favorite sun dried red peppers! The Best Spinach Eggs Recipes on Yummly Spinach And Cheese Quiche, Spinach And Artichoke Egg Casserole, Spinach And Mushroom Egg Muffins.
So that is going to wrap this up with this special food spinach pepper eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
