Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amy's raspberry mille feuille with berry compote .. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is one of the best dessert recipe you can try at home. Mille feuille is a very delicate and elegant cake that can impress everyone who taste it. Millefeuille literally translates to "a thousand layers" - this is an amazing dessert combining puff pastry with raspberries and a vanilla and orange cream.
Amy's Raspberry Mille Feuille with Berry Compote . is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Amy's Raspberry Mille Feuille with Berry Compote . is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amy's raspberry mille feuille with berry compote . using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amy's Raspberry Mille Feuille with Berry Compote .:
- Take 8 won ton wraps or
- Prepare 1 sheet puff pastry .
- Get 50 grams butter - melted
- Prepare 2 tbsp icing sugar
- Take 1/2 cup single pouring cream - whipped .
- Prepare 200 grams raspberries
- Prepare 100 grams blackberries
- Get 1 extra icing sugar for garnish dusting .
- Prepare 1 flake chocolate or chocolate for garnish dusting .
- Take 1 Berry Compote .
- Prepare 80 grams frozen raspberries
- Make ready 50 grams frozen blackberries .
- Make ready 1 juice of half medium lemon .
- Make ready 1 tbsp caster sugar - heaped .
While in Paris, the mille feuille I served was made with caramelized puff pastry. This caramelizing part was what I considered the challenge of this recipe. A delicious little sweet treat from France. While in Paris, the mille feuille I served was made with caramelized puff pastry.
Steps to make Amy's Raspberry Mille Feuille with Berry Compote .:
- preheat oven to 180°C / 360°F. Place baking paper onto baking tray . cut puff pastry sheet into thirds then cut the thirds in half then place won tons / pastry onto prepared baking tray and brush them with the melted butter and sprinkle with icing sugar and place in preheated oven for 5-7 minutes or until golden . remove from oven and let cool on baking trays .
- To make the Compote : place the raspberries , blackberries , lemon juice and caster sugar into a saucepan stir gently to combine then cook on low to medium heat until all sugar has dissolved and berries warmed through a little . remove from heat and strain some of the juice and set aside till needed .
- Building the stack : Place one won ton / pastry onto a serving plate then spread spoonful of the cream over top , now place raspberries and some of the blackberries decoratively over the cream and drizzle a little of the compote Juice over the berries . Now place second won ton / pastry ontop of berries and spread another spoonful of cream over top , then add raspberries and blackberries decoratively ontop of the cream and drizzle more of the compote Juice over top and a little around the plate and dust top of stack with icing sugar and finally sprinkle with flake chocolate / grated chocolate . serve and enjoy . :-) .
This caramelizing part was what I considered the challenge of this recipe. I wanted to use raspberries in my mille feuille as they bring color and a refreshing fruity flavor that makes this dessert one of the best summer treats. But anyway, back to the story… These Healthy Raspberry Oatmeal Cookies were the ones that I baked! Incredibly soft and chewy, with just the slightest hint of spice, these treats taste like the epitome of summer from their fresh juicy berries. Raspberry Buttercream Mille Feuille, before being trimmed and sliced.
So that is going to wrap it up with this exceptional food amy's raspberry mille feuille with berry compote . recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
