Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, norwegian lingonberry pie w/streusel topping. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sprinkle streusel topping over lingonberry preserves. Evenly place the streusel pieces over the top of your pie. The combination of peaches and blueberries in this streusel-topped pie can't be beat.
Norwegian Lingonberry Pie w/streusel topping is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Norwegian Lingonberry Pie w/streusel topping is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have norwegian lingonberry pie w/streusel topping using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Norwegian Lingonberry Pie w/streusel topping:
- Take 2 cup flour
- Take 1 tbsp baking powder
- Prepare 2/3 cup sugar
- Take 150 grams unsalted butter (room temp)
- Get 1 egg
- Prepare 1 cup lingonberry preserves
- Make ready 1/4 tsp grated nutmeg (optional)
- Take 1/3 tsp vanilla extract (optional)
- Make ready Streusel Topping
- Get 2/3 cup oatmeal
- Get 3 tbsp unsalted butter (room temp)
- Make ready 1 cinnamon for sprinkling (optional)
- Take 1/2 tsp vanilla extract
- Get 1/3 cup sugar
For the streusel topping, mix together flour, sugar, brown sugar, oats and softened butter until moist crumbs start to form. This easy cinnamon streusel topping recipe (or crumb topping, as it's sometimes called) will spruce up a batch of muffins or a fruit-filled pie. Sprinkle it over your muffins or pie right before baking for a traditional, sweet, crispy, crumbly topping. To always have the streusel on hand, you can mix up all.
Instructions to make Norwegian Lingonberry Pie w/streusel topping:
- Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof).
- Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency.
- Spread the batter into the springform.
- Spread the preserves over the batter in an even layer.
- Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step.
- Bake 25-30 mins, until golden. Cool in the pan.
- When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy!
Lingonberry jam is a staple food in Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries (Vaccinium vitis-idaea) grow on a short evergreen shrub in the Arctic tundra throughout the Northern Hemisphere from Eurasia to North America. A simple crumb topping or streusel that can be used on top of pies, muffins, and coffee cakes. I use it to make Cherry Crumb pie. Use a pre-made pie shell, a can of cherry pie filling, and this topping, then bake.
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