Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut butter chunk cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I also added white chocolate chunks, which was yummy. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter.
Peanut Butter Chunk Cookies is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peanut Butter Chunk Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter chunk cookies using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Chunk Cookies:
- Make ready 2 cups all purpose flour
- Take 3/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 3/4 cup unsalted butter, at room temperature (1 1/2 sticks)
- Make ready 1 cup light brown sugar, packed
- Make ready 1/2 cup granulated sugar
- Prepare 1 large egg
- Prepare 1 large egg yolk
- Prepare 1 teaspoon vanilla extract
- Make ready 2 cups chocolate covered peanut butter cupd, cut into chunks
- Prepare have them refrigerator cold
- Take Decoration for the holidays
- Prepare as needed red and green holiday decors
These are just good, simple, make 'em on the spur of the moment type of cookies. Start with butter (real butter!), peanut butter, sugar and brown sugar. Mix it up until it's smooth and creamy. Sampling optional but recommended at this point.
Instructions to make Peanut Butter Chunk Cookies:
- Preheat the oven to 350. Line 2 baking sheets with parchment paper
- In a bowl whisk together the flour, baking soda and salt
- In another large bowl beat butter and both sugars until light and fluffy
- Beat in egg, egg yolk and vanilla
- Add flour mixture and mix until just incorporated
- Gently fold in peanut butter chunks keeping them intact
- Roll into 1 inch balls,roll in holiday decors. Place 2 inches apart on baking psheets. Press ball slighty with a spoon or palm of yuur hand,
- Bake for 13 to 17 minutes until light golden. Do not over bake or Cookies will be crisp rather than with a crisp edge and chewy center. Cool 5 minutes in pan then transfer to racks to cool completely
Flourless Peanut Butter cookies with chocolate chunks! There is very little flour in these cookies, which allows the flavor of the peanut butter to shine through. Definitely stick with creamy peanut butter for best results. Four [main] ingredient peanut butter chocolate chunk cookies are super soft, chewy and absolutely delicious. These flourless keto cookies are made naturally gluten free, dairy free and they are everything you have ever dreamed of.
So that’s going to wrap it up with this special food peanut butter chunk cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
