Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Blueberry Muffins is something that I have loved my whole life. They’re fine and they look fantastic.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To begin with this recipe, we have to prepare a few components. You can cook blueberry muffins using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Make ready 2 cup Flour
- Prepare 1 1/2 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Get 1 cup Sugar
- Prepare 1 cup Soy Milk
- Prepare 1/3 cup Canola Oil
- Take 1 tbsp White/Apple Cider Vinegar
- Take 1 1/2 cup Blueberries
Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Paleo blueberry muffins are a sweet and cozy way to start your morning. Blueberry muffins are a classic recipe. And while this version is gluten-free, grain-free and dairy-free, you won't be disappointed.
Instructions to make Blueberry Muffins:
- Preheat oven to 375 and grease muffin tin
- In a medium bowl, combine flour, baking soda, and salt.
- In a large bowl, combine the sugar, soy milk, canola oil, and vinegar. Mix well.
- Add the dry ingredients to the wet ingredients, stir until combined. Don't over stir.
- Gently food in blueberries with a rubber spatula.
- Fill muffin tins about 2/3 full.
- Sprinkle sugar on top of batter
- Bake approximately 20 minutes, test with a wooden toothpick.
- Remove from oven and allow to cool for 5 minute before removing from tin.
The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine.
So that is going to wrap it up for this special food blueberry muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
