Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach, mushroom, babycorn and capsicum. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach, Mushroom, Babycorn and capsicum is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach, Mushroom, Babycorn and capsicum is something which I’ve loved my whole life.
Spinach and baby corn blend with in this scrumptious and nutritious healthy baby corn palak sabzi. Spinach provides lots of calcium while baby corn provides fibre. To retain the bright green colour of spinach, ensure that you blanch it just for a few minutes and do.
To get started with this recipe, we must prepare a few components. You can have spinach, mushroom, babycorn and capsicum using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach, Mushroom, Babycorn and capsicum:
- Take 200 grams button mushrooms
- Get 1 Capsicum / green bell pepper
- Get 1 bunch Fresh Spinach finely cut
- Prepare 150 grams Baby corn ( approx 4 )
- Make ready 1 bunch curry leaves
- Get 1/2 tsp sesame seeds
- Take 1 pinch asaefotida/ hing
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp turmeric powder
- Get 1 tsp Tandoori masala/ or half tsp red chilli pwd
- Take 1 salt as per taste
- Prepare 1 tbsp vegetable oil / olive oil
- Prepare 2 tbsp tomato puree
This spicy mushroom & baby corn masala recipe will suit your taste buds. A perfect recipe for every mushroom lover! With the twist of Indian masalas, this mushroom and baby corn recipe is a wholesome spicy treat - an indulgent sin you must. Baby corn is produced from regular corn plants which are harvested early while the ears are very immature, resulting in small ears or baby corn.
Steps to make Spinach, Mushroom, Babycorn and capsicum:
- In a pan, add oil and when it heats add mustard seeds, hing. After the mustard seeds splutter add sesame seeds, add a few curry leaves, then add mushrooms cut in halves. The flame should be on medium. To this add diced white onions, finely cut garlic.
- Add babycorn cut in strips. Toss and saute for 3 to 4 mins. Add salt and finely cut spinach, then add tomato puree as well as tandoori masala. Add green peppers, Cook on high flame for 2 to 3 mins
Depending on variety Spinach, Black Mushrooms and Baby Corn. Baby Corn & Capsicum Curry Baby Corn & Capsicum Curry / Stew, a mild spiced curry with a nice flavor of Bell Pepper and crunchiness of Baby Corn. The combination of Baby Corn and Capsicum is an universal combination which suits all cuisines. Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences. Add the cottage cheese and bring to a boil.
So that is going to wrap this up with this special food spinach, mushroom, babycorn and capsicum recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
