Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tomato lamb shanks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato lamb shanks is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tomato lamb shanks is something which I have loved my whole life. They are fine and they look wonderful.
These slow cooked lamb shanks are braised with tomatoes, then garnish with roasted vegetables, minced chives, and parsley. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Place lamb on a plate; cover loosely with foil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato lamb shanks using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato lamb shanks:
- Prepare 4 lamb shanks
- Take 2 tbsp olive oil
- Take 1 tbsp black pepper
- Get 4 sticks Thyme
- Take 1 large red onion finely diced
- Prepare 400 g tin chopped tomatoes
- Get 500 ml hot water
- Take Salt to flavour
Return the lamb to the pan and add the tomatoes and balsamic vinegar, giving the mixture a good stir. Brown the lamb shanks evenly, turning frequently. Transfer them to a casserole dish. Lamb shanks are braised to tender perfection in onions, garlic, tomatoes, and wine on the Sear the lamb shanks until browned and remove from the pot.
Steps to make Tomato lamb shanks:
- Preheat the oven to 200°
- Heat the olive oil in a large oven proof casserole dish and brown the lamb thanks. Once browned, take them out and add onion in the same pan and fry for 3-4 minutes. And add the black pepper.
- Put the lamb back in the pot and add tinned tomatoes and enough hot water. Season to taste.
- Put in the oven for 2 and half hours. Check in two hours and see if it's ready and cooked.
- Add thyme and move to a casserole dish. It's ready to serve with mashed potatoes and peas.
To the same pot, add a teaspoon of olive oil. This is a quick creamy tomato sauce for lamb shanks that uses sour cream and tomato soup. Transfer the tomato sauce to the dutch oven and stir in the broth and wine; bring to a boil. Transfer the couscous to a platter and top with the lamb shanks. See more ideas about Lamb shanks, Lamb shank recipe and Lamb dishes.
So that’s going to wrap this up for this special food tomato lamb shanks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
