Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, brenda's spinach dip crescent wreath. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brenda's Spinach Dip Crescent Wreath is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brenda's Spinach Dip Crescent Wreath is something that I have loved my whole life. They’re fine and they look fantastic.
Place cooled wreath on serving tray. Put a whole container of vegan cream cheese in a mixing bowl. *side note below. Pour about a quarter of the container of vegan sour cream (tofutti) onto the Place crescent triangles overlapping each other to look like a sun or psychedelic wreath and lay mixture along the middle.
To get started with this recipe, we have to prepare a few components. You can have brenda's spinach dip crescent wreath using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brenda's Spinach Dip Crescent Wreath:
- Take Wreath
- Make ready 2 can Pillsbury cresent dough or dough sheets
- Prepare Topping
- Prepare 1 box frozen chopped spinach
- Prepare 3/4 cup light sour cream
- Make ready 1/2 cup fat-free mayonnaise
- Make ready 2 tbsp fat-free skim milk
- Take 1 tbsp chopped green onion
- Take 1/2 tsp seasoned salt
- Take 1/2 tsp dried dill weed
- Take Garnishes
- Prepare 1/4 cup chopped red bell pepper
- Make ready 1 tbsp chopped fresh parsley
- Take 2 tbsp chopped green onions
- Prepare 1 green bell pepper, cut into holly leaves
- Prepare 3 small cherry tomatoes
From the classic spinach and artichoke dip to a hot spinach dip with feta, these easy recipes will make everyone wanting more. This post first appeared on Real Housemoms. This festive, party-perfect, pull-apart Spinach Dip Stuffed Crescent Roll Christmas Tree is a fun way to serve up your favorite cheesy spinach dip around the holidays! When I first got married, I was so excited to start hosting parties with my husband in our home.
Instructions to make Brenda's Spinach Dip Crescent Wreath:
- Preheat oven to 375°
- Turn 10 oz custard cup upside down in center of large baking sheet.
- Remove dough from one can, keeping dough in one piece. With hands, roll I to a 12-inch log. Cut into 20 slices. Arrange 16 slices, slightly overlapping around custard cup.
- Repeat with second can of dough, cutting into 20 slices. Arrange remaining 24 slices, slightly overlapping, next to but not overlapping first ring. Remove custard cup from center.
- Bake 13-16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes.
- Meanwhile, cook spinach as directed on package, cool and squeeze to drain.
- In medium bowl, stir sour cream, mayo, and milk until well mixed. Add spinach and remaining topping ingredients, mix well. Cover and refrigerate until serving time.
- Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, green onions and parsley. Decorate with bell pepper holly leaves and cherry tomatoe berries. Serve immediately, or cover up to 2 hours before serving.
Knorr Spinach Dip Healthy Spinach Dip Healthy Dip Recipes Spinach Pizza Spinach Stuffed Chicken Summer Recipes Spinch Dip Good Food Yummy Food. Make Pull-Apart Cheesy Spinach and Artichoke Pinwheels. Any recipe that calls for two tubes of crescent dough is a winner in my book. This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions.
So that’s going to wrap it up for this exceptional food brenda's spinach dip crescent wreath recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
