Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, palak paneer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
Palak Paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Palak Paneer is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Make ready For the gravy
- Get 3 cups palak; chopped, blanched and pureed
- Take 1 medium sized onion, finely chopped
- Get 1 medium sized tomato, finely chopped or pureed
- Make ready 3/4 tsp salt (or as desired, spinach requires less salt)
- Prepare 1/4 tsp Cumin
- Prepare 1 tsp ginger, garlic paste (less ginger)
- Get 1 small green chilli, finely chopped
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp chat masala
- Take 1/4 tsp garam masala
- Make ready 1/4 tsp kasuri methi
- Get 2 tsp cream (or butter and milk)
- Prepare For the paneer
- Prepare 1/2 cup paneer
- Make ready 1 tsp oil
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.
Steps to make Palak Paneer:
- For the paneer, saute paneer cubes in oil and set aside once done.
- For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
- Once they crackle, add onions and saute till translucent (not brown).
- Add the ginger, garlic and chilli; cook till the raw smell is gone.
- Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
- Add salt, red chilli powder, garam masala.
- Add 1-2 tsp water to prevent the spices from burning.
- Add spinach puree and cook for 3-5 min.
- Add paneer cubes.
- Add kasuri methi and chat masala; boil well.
- Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
- Serve hot with paratha or rice!
Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
So that’s going to wrap it up for this special food palak paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
