Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mae's raspberry pecan muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These raspberry muffins are moist and delicious. An optional cinnamon sugar topping adds extra flavor. The muffins are a great way to the day!
Mae's Raspberry Pecan Muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mae's Raspberry Pecan Muffins is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mae's raspberry pecan muffins using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mae's Raspberry Pecan Muffins:
- Make ready Ingredients
- Get 1 3/4 cup flour
- Prepare 3/4 cup sugar
- Get 2 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1 egg, beaten
- Get 3/4 cup milk
- Prepare 1/3 cup canola oil
- Take 1/2 cup chopped pecans
- Prepare 1 cup fresh or frozen raspberries
- Prepare 1/2 tsp lemon peel
In a large bowl. in oil and pecans or chocolate chips (optional). I wound up selling products for a company based out of Texas because I fell in love with the pecan pie muffin mix they had. I was so excited to find a recipe for these wonderful little gems. They have a muffin texture with a soft gooey inside like a mini Southern pecan pie.
Steps to make Mae's Raspberry Pecan Muffins:
- preheat oven to 400° F
- mix flour, baking powder, sugar, and salt in large bowl
- combine egg, oil, and milk in small bowl
- stir until just moistened thoroughly
- mixture will be lumpy
- fold in raspberries, pecans, lemon peel
- line muffin pan with liners
- fill 2/3 full
- bake at 400° F for 20 to 25 minutes or until golden
- serve warm
- enjoy
Raspberry Lemon-Glazed Muffins - The Food Charlatan. These moist and tender muffins are full of fresh raspberries! The lemon glaze on top puts. These muffins are sweetened only by the natural sugar in the fruit, making them a healthy treat for any time of the day. Omit the nuts if allergic or packing them in a Scatter the remaining raspberries evenly over the tops and press them in lightly.
So that’s going to wrap this up with this exceptional food mae's raspberry pecan muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
