Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, turmeric-infused veggie quesadillas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie Quesadilla is made with fresh summer vegetables, ooey gooey melted cheese, all in a golden buttery tortilla. The perfect summer veggie quesadilla recipe! This is the way I want to eat my veggies.
Turmeric-infused Veggie Quesadillas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Turmeric-infused Veggie Quesadillas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric-infused Veggie Quesadillas:
- Take 4 8-10inch soft tortillas (or wheat chapatis)
- Prepare 4 oz mushrooms (half of usual diced packs)
- Prepare 1 cup diced tomatoes
- Prepare 1 cup diced onions (red preferred)
- Make ready 2 tbsp oil
- Prepare 2 cups shredded cheese (Mexican blend) as you like
- Make ready Optional: spinach, available diced veggies
- Get 4-6 cloves garlic
- Get 1 tsp salt
- Make ready 1 tsp turmeric
- Make ready 1 tsp curry powder
Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have. Easy Veggie Quesadillas with a Melted Mozzarella and Cheddar Combo. A few clever steps and you'll be chowing down on gooey, crispy quesadillas in no time! These delicious Open-Faced Enchilada Veggie Quesadillas are perfect for a quick, easy, and healthy meal!
Instructions to make Turmeric-infused Veggie Quesadillas:
- Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
- Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
- Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
- Spray oil on a skillet (cast-iron works best) with and warm it up
- Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
- Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
- Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!
Ginger and turmeric go far beyond just being tasty spices for certain dishes. These super roots have a number of health benefits when ingested, but theyre also skin care powerhouses! The texture, scent, and feel of this is perfect for me. Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked.
So that’s going to wrap this up with this special food turmeric-infused veggie quesadillas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
