Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bread fruit masala curry kada chakka masala curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread fruit masala curry kada chakka masala curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bread fruit masala curry kada chakka masala curry is something which I have loved my entire life.
Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Kerala Kadachakka Masala is an yummy curry with succulent bread fruit pieces tastes really nice when served with plain rice. It can also be eaten as a side dish for rotis and parathas too.
To begin with this recipe, we must prepare a few components. You can have bread fruit masala curry kada chakka masala curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread fruit masala curry kada chakka masala curry:
- Get 1 Bread Fruit
- Prepare 1 Potato optional
- Prepare 1 handful Shallots
- Take 1 tsp Cumin seeds
- Prepare 1 tsp black pepper powder
- Get 1 tsp Fennel seeds
- Make ready 1 tbsp Coriander seeds
- Prepare 5-6 dry red chillies
- Prepare 1/2 cup Coconut
- Take To taste Salt
- Take 1 tbsp Coconut Oil
- Take 1 tsp Mustard seeds
- Prepare 1/4 tsp haldi/ Turmeric powder
- Take 1 tsp Garam Masala Powder
- Get as needed Curry leaves
- Make ready 1 cinnamon stick
- Take 2 cloves
Amma makes a fantastic masala curry using that and so far i haven't shared any recipe using that in my blog. Now make seasoning by heating some oil in a kadai. Cook until the bread fruit is done and the water evaporates completely. Taste check for salt and masala.
Instructions to make Bread fruit masala curry kada chakka masala curry:
- Peel the fruit and remove the hard part inside. Cut into small pieces and immerse in turmeric and salt water until you finish it.
- Cut one potato into big pieces(optional). Add both the veggies to a pressure cooker with some salt and turmeric. Cook for one whistle and remove the pressure.
- Take a hand full of shallots, coriander seeds, dry red chillies, cumin, Black pepper, cinnamon, fennel and coconut. Dry roast everything and grind to a paste.
- Add the masala to cooked bread fruit and allow to boil for 5-6 minutes. Switch off and keep aside. - Now in a pan add coconut oil and add mustard, curry leaves, dry red chillies and sliced shallots. Fry until golden brown and pour it to the masala.
- NOTE : You can use the spice powders instead of whole masala. I have also add some garam masala powder while roasting, for that extra flavour. Adjust the spices according to your taste and preference 😋.
Authentic Chicken Tikka Masala Curry Recipe Britain's favourite dish; the classic chicken tikka masala. Syn Free Slimming World Chicken Tikka Masala curry cooked to perfection in the slow cooker. This quick, delicious curry goes well with rice, chapathi, and any Indian breads. Kadachakka Varutharacha Curry or Breadfruit curry is a tasty Kerala dish prepared with fresh breadfruit and flavoured with delicious roasted coconut masala.
So that is going to wrap this up for this special food bread fruit masala curry kada chakka masala curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
