Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb madras. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make my spicy Lamb madras right now with this easy to follow step-by-step recipe. It's a super tasty Madras is a city in India now called Chennai - it's a hot, dry region in India so this was a great way to. Lamb Madras Curry. this link is to an external site that may or may not meet accessibility guidelines.
Lamb Madras is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lamb Madras is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb madras using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Madras:
- Make ready Marinade
- Prepare 500 g lamb (I used lamb leg steaks but any lamb will be nice)
- Take 1 cup Greek yoghurt
- Make ready 1 teaspoon turmeric
- Make ready 1 teaspoon ground cumin
- Make ready 1 teaspoon paprika
- Make ready 1 teaspoon garam Masala
- Make ready 1 teaspoon chilli powder
- Make ready 1 teaspoon ground coriander
- Get Curry
- Take 1 large onion
- Get 3 cloves garlic
- Take Large thumb size piece of ginger
- Prepare 2 Birdseye chillis
- Make ready 1 tin chopped tomatoes
- Get 1/3 water using tin of tomatoes
- Take Squeeze tomato purée
- Get Squeeze honey
- Take 1 lamb stock cube (any will do if you haven’t got lamb)
- Prepare Black pepper
- Prepare Drizzle of olive oil
- Take 1/2 cup coconut milk (optional and can be replaced with yoghurt if you haven’t got any)
- Prepare Half a bag of spinach leaves (optional)
- Take Fresh coriander stalks and leaves
- Prepare Spices:
- Take 1 tablespoon ground coriander
- Take 1 tablespoon ground cumin
- Make ready 1 tablespoon garam Masala
- Take 1 teaspoon tamarind (optional- don’t worry if you don’t have it)
This Lamb Curry Recipe is a Low Carb Indian Madras. It is a medium spiced curry, its fragrant aroma will fill your whole house. Try this tasty Madras lamb curry recipe, which is a western version of traditional meat curries made Though Madras lamb curry is not actually an authentic Indian dish, it is a popular western twist on. Fiery lamb curry with the flavours of South India, Madras Lamb Curry is a delicious and savourful curry recipe ideal for elaborate dinners and parties.
Steps to make Lamb Madras:
- Start by marinading lamb for a few hours using the marinade ingredients. I leave it in a tupperware in the fridge for at least 3 hours.
- To make the curry sauce cook your diced onions in some olive oil till softened. Then add garlic, ginger and chilli. Then add your spices and cook for a couple of mins. Then add everything else. Simmer for 30 mins or so then pulse the sauce with a hand blender (don’t over blitz so it’s too smooth as it’s nice to have some texture). I also blitz in the same pot I am cooking the sauce in- just be careful not to scratch your pan.
- Meanwhile, get a hot non stick pan and brown your lamb in hot oil for a few minutes only. Don’t cook the lamb just brown it.
- Transfer your lamb to the sauce and leave it to cook on the lowest heat for a couple of hours with the lid on. Stir in between a few times and take lid off to thicken. Towards the end of cooking (when the rice is on), add the fresh coriander (stalks and leaves) and spinach leaves. Serve and enjoy 💕
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So that’s going to wrap it up for this special food lamb madras recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
