Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green posole. posole verde. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Here's a vibrant green Mexican soup called Pozole Verde! This version is lightened up with chicken (instead of pork) and is full of amazing flavor! Loaded up with veggies, this makes for healthy, delicious dinner, with lots of texture and flavor.
green posole. posole verde is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. green posole. posole verde is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have green posole. posole verde using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make green posole. posole verde:
- Take 1 can of hominy
- Take 12 green tomatos
- Prepare 4 chile serrano
- Take 1/2 onion
- Make ready 4 gloves garic
- Prepare 1 chicken breast
- Prepare 1 parsley cilantro radish oregano
Chicken Pozole Verde is a comforting Mexican stew filled with shredded chicken and hominy in a warm green chile broth. (gluten free, freezer friendly). Top with red onion and cilantro and serve with lime wedges alongside. This recipe was every bit as good as the Melaque Pozole. View full nutritional breakdown of Green Chicken Posole/Pozole (Posole/Pozole Verde) calories by ingredient.
Instructions to make green posole. posole verde:
- cook the chicken breast with the onion and 2 garlic and salt
- open the hominy can drain and clean
- in the blender put the tomato Chile the rest of garlic parsley and cilantro
- once the chicken in done take it out and shredded
- we going to use the chicken broth to put our hominy and the shredded chicken
- in a small pan heat oil and simmer the sauce we blend for about 5minutes ….them add to the chicken and hominy add salt to taste and simmer for 10 minutes
- once is done add the oregano to the posole and is ready to serve just cut the radish and garnish the posole
- ***you can cut lettuce and add to the posole
Stir the verde chicken mixture into the broth with the remaining hominy, half a bunch of chopped cilantro, and heat to a boil for five minutes. Vegan Pozole Verde is made with pinto beans, hominy, tomatillos and jalapeno for a delicious and vibrant flavorful Mexican main dish Stovetop, Instant Pot or Slow Cooker! Today we celebrate a Mexican inspired dish called Posole, or green pozole in this case! Pozole verde is a traditional dish from the central part of Mexico. People normally eat it with tostadas on the side.
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