Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, raspberry rasgulla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Home » Dessert Recipes » Indian desserts » Raspberry and Rasgulla Kheer Cups. Who does not love rasgulla, these tiny ones full of syrup and melt in your mouth are sheer delight in themselves. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal.
Raspberry Rasgulla is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Raspberry Rasgulla is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have raspberry rasgulla using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Raspberry Rasgulla:
- Make ready 500 gms Amul milk(blue packet)
- Take 2.5 cups sugar
- Make ready 1.5 cups water
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Steps to make Raspberry Rasgulla:
- Boil milk and ferment it by adding vinegar/ lemon.
- Filter it and wash it thoroughly and hang it in a muslin cloth and let all the water drain out for about 2 hrs.
- Now take all the paneer in a plate and smash it for about 6-8 mins until it becomes fluffy and soft dough like texture
- Now in a pan add sugar and water and dissolve it completely and add 1tbspn milk to purify syrup completely
- Once the syrup is purified let it boil for a minute..meanwhile make small balls out of paneer..make sure no cracks are formed. You can add any essence to the paneer before making a ball as I added raspberry flavor here (completely optional)
- Now add these balls into syrup and lid a cap and let it cook on a high flame for 10-12 mins.
- Once done u can check if these balls are properly cooked or not by taking out one ball and place it in a bowl or glass of cold water and it shall sink down which means it is cooked perfectly.
- Now remove all the balls and place it in plain water and leave it until syrup is cooled down to room temperature.
- Now place all the gullas into syrup and store it in a fridge for about 5-6 hrs.
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