Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian mushroom burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
First marinate mushrooms with garlic and olive oil. Place the mushroom caps, smooth side up, in a shallow dish. To serve, place a mushroom on a plate with a burger on top, then tomato slices and lettuce. top with another mushroom and garnish with the vegetables.
Italian Mushroom Burger is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian Mushroom Burger is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Mushroom Burger:
- Make ready 2 Portobello mushroom caps
- Take 1 cup sautéed garlic spinach
- Make ready to taste roasted red peppers from a jar
- Prepare 2 slices provolone cheese
- Get 4 tablespoons garlic mayo
- Make ready 2 brioche buns
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Instructions to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
Portobello Mushroom Burger With Greek Dressing Savory Thoughts. It used to be, "mushroom burger" just meant a hamburger with lots of mushrooms piled on top. These days it usually refers to a burger in which a portobello mushroom takes the place of the patty. Make the burgers: Preheat a grill to medium high and brush the grates with vegetable oil. Portobello mushroom meatless burgers against a dark wood background.
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