Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hiyayakko (cold tofu). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hiyayakko (cold tofu) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hiyayakko (cold tofu) is something that I have loved my entire life. They’re nice and they look wonderful.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! Serve the tofu on a hot summer day and enjoy it with a cold beer. Tofu is made from soybeans and there are many ways to eat tofu.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko (cold tofu):
- Take 1 box Tofu
- Prepare Japanese seasoned soy sauce
- Prepare Daikon (radish)
- Prepare Green onion
- Get Fish flakes
Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Top with green onions and bonito flakes. This is the brand I use.
Steps to make Hiyayakko (cold tofu):
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. I eat it like this cold or warm up my tofu in the microwave for a minute. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Lyrics & Music: Manabu Barrett Demo track originally intended to be included in "Shibuya-esque Indo-idol" project, probably for a female vocalist… Hiyayakko (cold tofu with ginger and scallions).
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