Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, raspberry-cream cheese coffee cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Raspberry cheese coffee cake is the best way to start the new workday: happy and smiling. When you try this homemade cake once, I'm sure you will Hi Vera, I just made your raspberry cream cheese coffee cake. All Reviews for Raspberry Cream Cheese Coffee Cake.
Raspberry-Cream Cheese Coffee Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Raspberry-Cream Cheese Coffee Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- Take 1 Nonstick Cooking Spray
- Prepare Main Ingreduents
- Take 1 1/4 cup all purpose flour
- Prepare 1 1/4 tsp baking powder
- Take 1 tsp finely shredded lemon or orange peel
- Prepare 1/4 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1 cup granulated sugar
- Get 3 tbsp butter. softened
- Get 1/4 cup refrigerated or frozen egg product, thawed
- Take 1 tsp vanilla
- Get 1/2 cup buttermilk
- Get 2 oz reduced-fat cream cheese (Naufcâtel)
- Get 2 tbsp refrigerated or frozen egg product, thawed
- Get 1 cup raspberries, or thinly sliced apricots or nectarines
- Take 1 shifted powder sugar
It is pretty and it taste wonderful! Warm the jam slightly and it will spread easier. Using the sour cream and milk mixture makes it even more tender. Spoon jam over cream cheese mixture.
Instructions to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
In a small bowl, combine reserved crumbs and sliced almonds. In this video, we take a step-by-step journey into the making of a delicious coffee cake! Did you know: That coffee cake doesn't have coffee in it? There used to be a pan of this Raspberry Cream Cheese Coffee Cake in my kitchen yesterday. There also used to be crumbs in the pan, but Let's start at the bottom.
So that is going to wrap this up with this exceptional food raspberry-cream cheese coffee cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
