Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, caramelised oranges. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramelised oranges is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Caramelised oranges is something that I have loved my whole life. They are nice and they look fantastic.
Caramelized Oranges are a simple and tasty dessert! Candied orange slices can be a great delicious gift for your friends and can also be useful for cake. These caramelized oranges graced the cover of the very first issue.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramelised oranges using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramelised oranges:
- Make ready 10 small satsumas
- Prepare 2-3 blood orange
- Make ready 50 g granulated sugar
- Make ready 1/4 cup water
- Make ready 1 tbsp ground cinnamon
- Get 1 tbsp honey
- Prepare 1 lime
- Take 1 tbsp toasted dry coconut
- Prepare Some mint leaves for garnish
Peel and slice the clementines or mandarin oranges. Heat a wide, heavy-based saucepan pan over a gentle heat. Add the caster sugar, orange zest and oranges. I love these oranges really cold, crispy with caramel and richly dolloped with Greek yoghurt, which means you need to make them enough in advance so that they've got time to chill in the fridge.
Steps to make Caramelised oranges:
- Peel oranges skin off and cut in half.
- Toast some dry coconut on a pan for a few minutes
- Making orange syrup. Squeeze some orange juice from a few oranges on to a small saucepan, water, add some sugar, honey and 1 lime. Bring to boil over medium heat for a few min until sauce start to thicken.
- On a higher heat griddled pan, add your orange on the pan (the cut face side down) grilled on the pan for a min to warm them up.
- Plate up your warm orange and drizzle your syrup over orange slices, sprinkle some ground cinnamon, add some mint and toasted coconut pieces for refreshing and allow to cool a bit before serving.
Turbinado sugar has a rich, molasses-like flavor that plays nicely with sweet-tart oranges in this easy healthy. The coating of tea- and ginger-flavored caramelized sugar contrasts with the juicy sweetness of the oranges. The Caramelized Oranges recipe out of our category Tropical Fruit! Skip to Caramelized Oranges and Cream content. Continue cooking until brown sugar dissolves.
So that’s going to wrap it up for this special food caramelised oranges recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
