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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dhakaya beef / lamb / mutton kacchi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dhakaya Beef / Lamb / Mutton Kacchi is something which I’ve loved my whole life.

Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. A wide variety of mutton beef lamb options are available to you Best Mutton Kacchi Street food in DHAKA.

To begin with this particular recipe, we must prepare a few components. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Take 2 kg beef / lamb / mutton
2. Get 5 tbsp salt
3. Get Enough water to cover the meat
4. Prepare For fried chopped onion
5. Take 4 large onions
6. Get 1 cup vegetable oil
7. Prepare For meat marination
8. Take 4 tbsp ginger paste
9. Prepare 2 tbsp red chilli powder
10. Take 1 tbsp almond paste
11. Get 1 tbsp pistachio paste
12. Prepare 1 cup fried onion
13. Take 1/2 cup pure ghee
14. Prepare 1 tsp mace powder
15. Get 1 tsp nutmeg powder
16. Make ready 1 tsp white pepper powder
17. Make ready 2 tbsp raisins
18. Take 5 dried plum (aloo bukhara)
19. Take 2 star anise
20. Get 2 Bay leaves
21. Get 4 cardamom
22. Take 4 cloves
23. Prepare 4 tbsp pandanus flower water (keora)
24. Take 1 tbsp tomato sauce
25. Prepare 1 tbsp chopped almond
26. Take 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
27. Take 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
28. Get 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
29. Take 2 tbsp mawa
30. Make ready 1 cup fried onion
31. Make ready 5 dried plum (aloo bukhara)
32. Get 2 tbsp sliced almods
33. Make ready 2 tbsp powder milk
34. Get 1 tbsp saffron water
35. Get 1/2 cup pure ghee
36. Prepare 1 tsp cardamom powder
37. Get 1 cup flour mixed with water into dough to seal the pot with cover
38. Get For rice
39. Make ready 1 kg rice (Chinigura or Basmati)
40. Take 4 tbsp salt
41. Get Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
42. Get 4 tbsp saffron water for 1st layer
43. Make ready 4 tbsp chopped almond for 2nd layer
44. Prepare 4 tbsp raisins for 2nd layer
45. Take 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
46. Make ready 6 tbsp saffron water

Authentic and most affordable Basmati Kacchi in. Bashmoti Beef Hyderabadi Biryani + Borhani + Chutney - ৪০০৳ -বাসমতি বীফ হায়দ্রাবাদি বিরিয়ানি (৪পিস মাংস,দমআলু)+বোরহানি+চাটনি. Recipe Type: Beef & Mutton Dishes, Eid-ul-Azha, Pohela Boishakh's Recipe, Rice, Biriyani & Khichuri, Traditional Bangladeshi Recipes, Tags: Bangla recipe, bangladeshi recipe, Beef, biriyani, Dhakaiya. Mutton and lamb could be cooked in many ways region wise.

Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
2. While meat is being soaked, fry chopped onion and keep by.
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

The most notable ingredient in Kashmiri cuisine is mutton. Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be made with lamb, goat, beef, turkey, chicke. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. A sheep in its second year and its meat are hogget.

So that’s going to wrap it up for this special food dhakaya beef / lamb / mutton kacchi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!