Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pozole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.
Pozole is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pozole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pozole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pozole:
- Make ready 3 lb Boneless Chicken
- Get 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
- Take 2 can Large can of Homeny
- Make ready 6 large Limes
- Get 1 head Cabbage
- Get 1 bunch Radish
- Make ready 1 bunch Cilantro
- Prepare 1 large Pot
This pozole rojo recipe uses red chile peppers and is easy and delicious. Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region. Anyway, I know you didn't stop here looking to know about our Mexican history and heritage. Last time I attempted pozole I saw this recipe but skipped over it.
Instructions to make Pozole:
- Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
- Add both cans of hominy. Cook at medium high heat for 20 minutes.
- Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!
The first pozole using the other recipe came out okay but nothing I would share with friends. Tonight I made this Bon Appetit recipe. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. This Mexican pozole recipe is SO cozy and flavorful. Feel free to make your pozole soup recipe with either pork or chicken, and load it up with all of your favorite posole soup toppings!
So that’s going to wrap this up for this special food pozole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
