Raspberry Delight
Raspberry Delight

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raspberry delight. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Raspberry Delight is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Raspberry Delight is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have raspberry delight using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raspberry Delight:
  1. Get 18 Graham Crackers
  2. Take 2 cup Sugar
  3. Make ready 1/2 cup Butter
  4. Take 8 oz Cream Cheese
  5. Make ready 1 tsp Vanilla Extract
  6. Prepare 10 oz Whipped Topping
  7. Take 2 tbsp Corn Starch
  8. Make ready 1/4 cup Water

Raspberry Delight is knit from the top down, starting with the back to the underarm followed by the right and left fronts. Stitches are then joined together to knit the body. Raspberry Delight is a food item. Raspberry Delight can be cooked using a Cooking Station.

Steps to make Raspberry Delight:
  1. CRUST: Melt 1/2 C. butter and add (18) crushed cracker crumbs and 1/2 C. sugar. Stir and pat this to the bottom of your 9 x 13 pan. Don't bake.
  2. FILLING: Beat 1/2 C. sugar and cream cheese until creamy. Add vanilla. Whip cream and fold in into the cream cheese. Don't over fold. At this point you could cover it with your favorite pie filling. I make my own. (step 3)
  3. Raspberry Topping: Fresh sweet raspberries work the best. Frozen is fine too. Heat to Boil 1 C. sugar and 1-2 cups crushed Raspberries, stir constantly, in a separate dish put 2 Tbs of cornstarch and 1/4 Cup of water stir until its dissolved and add it to the raspberry mixture that's boiling. Stir that in remove from the heat. It should get a little thicker. Be patient, you may need to add some more cornstarch the same way if use frozen berries.. After it cools a couple minutes I add the topping right away. On top of the cool whip/cream cheese, add refrigerate immediately. Wait till cools completely before you decorate and eat.

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