Raspberry Thumb Print Cookies
Raspberry Thumb Print Cookies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raspberry thumb print cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. These cookies taste great when made just the way the recipe is written. Raspberry Almond Shortbread Thumbprint Cookies - These are simply delicious and they definitely need to find a place on your holiday cookie tray!

Raspberry Thumb Print Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Raspberry Thumb Print Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook raspberry thumb print cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Thumb Print Cookies:
  1. Make ready 1 cup shortening
  2. Get 1/4 cup white sugar
  3. Make ready 1/4 cup brown sugar
  4. Prepare 1 egg
  5. Get 1 1/2 tsp vanilla
  6. Get 1/2 tsp cinnamon
  7. Get 1/4 tsp salt
  8. Take 1 cup whole wheat flour/white flour can be used
  9. Take 1 tsp baking soada
  10. Prepare 1/2 cup raspberry jam

These raspberry thumbprint cookies are special to serve. Healing doesn't mean that you can't enjoy a sweet treat when you need one! The Raspberry Thumbprint Cookies I am sharing with you today are delicious and have none of the harmful ingredients often found in some store-bought kinds. These Raspberry Thumbprint Cookies are a delicious cookie combining the flavors of shortbread and raspberry and topped with a delectable almond glaze!

Instructions to make Raspberry Thumb Print Cookies:
  1. Cream together sugars, vanilla, egg and shortening till light and fluffy
  2. Sift together flour, cinnamon, salt, and baking soda together
  3. Add flour mixture to shortening mixture. Mix just till combined
  4. Refrigerated 1hrs to make handling easier
  5. Form into 1" balls onto parchment paper lined cookie sheet
  6. Gently press thumb into center of each ball
  7. Fill each indentation with 1/2 tsp of raspberry jam
  8. Bake 350 for 8 to 10 min

In large bowl, stir cookie mix, butter, egg and flour until dough forms. Cooking Classy. · Raspberry Almond Shortbread Thumbprint Cookies - a tender shortbread cookie packed with raspberry jam and topped with a simple almond flavored icing. Thumbprint Cookies - classic thumbprint cookie recipe with raspberry jam. This easy recipe is the best and yields buttery, crumbly and sweet cookies. This post may contain affiliate links.

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