Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basic braised lamb. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I'm Marcus Cho, and Welcome back to my channel :) In today's video, I'm gonna revise the Braised Lamb shanks. It is quite a big portion. Braised Lamb Shanks from Delish.com are the hearty dinner you dreamed about last night.
Basic Braised Lamb is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Basic Braised Lamb is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook basic braised lamb using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Braised Lamb:
- Prepare A. 1.8-2kg lamb meat
- Make ready B. Sauces and Seasoning
- Get (Read Recipe)
- Make ready As needed Dark Soy Sauce
- Make ready As needed Sweet Soy Sauce
- Prepare As needed Water
- Make ready C. Spices
- Prepare Few cloves of garlic - crushed
- Make ready Few slices of ginger
- Prepare 1 cinnamon stick (optional)
- Take 1 star anise (optional)
- Make ready 3 cardomom pods (optional)
- Prepare Note:
- Get 1 . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar
Reviews for: Photos of Braised Lamb Shoulder Chops. Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that's full of flavor. Also includes instructions for slow cooker and Instant Pot! Lamb shank might be my favorite.
Steps to make Basic Braised Lamb:
- A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside.
- B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser).
- C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving.
- Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced.
But back to this Simple Braised Leg of Lamb… if you're the kind of person who gets intimidated at Sprinkle the leg of lamb generously with salt and pepper and place it in the hot pan; brown well on all. Pour over the lamb shanks and add the fresh thyme and bay. Though neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly to long, slow cooking. And if you add pre-soaked dried green flageolets to cook alongside it. Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano Do you love lamb?
So that is going to wrap this up with this special food basic braised lamb recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
