Raspberry Bakewell Cake
Raspberry Bakewell Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raspberry bakewell cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Raspberry Bakewell Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Raspberry Bakewell Cake is something which I’ve loved my entire life.

This simple almondy cake is a great way of using up pick-your-own raspberries. This Raspberry Almond Cake is my version of the classic Bakewell Tart in cake form. Almond cake layers, almond & raspberry buttercream, with fresh raspberries and almond slices.

To begin with this particular recipe, we have to prepare a few components. You can have raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Bakewell Cake:
  1. Prepare 250 g dairy free spread
  2. Get 280 g gluten free self raising flour
  3. Prepare 250 g caster sugar
  4. Prepare 4 eggs
  5. Take 150 ml dairy free natural yoghurt
  6. Prepare 1 teaspoon almond extract
  7. Take 4 tablespoons raspberry jam
  8. Get 2 tablespoons flaked almonds
  9. Prepare icing sugar for dusting

Who else is ridiculously over-the-top excited about the return of The Great British Bake Off? I love that it always inspires me to bake more. Be the first to review this recipe. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread - use your fingers if necessary.

Instructions to make Raspberry Bakewell Cake:
  1. Preheat the oven to 180 oC - Grease and line a 9ā€ round cake tin
  2. Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
  3. Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
  4. Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving

This simple almondy cake is a great way of using up pick-your-own raspberries. Cake addicts, you've come to the right place. Saeran's hands trembled as he carefully applied the almonds in the cake mixture, despite MC's instructions to just scatter them haphazardly. Once MC finally convinced him he. Berry Bakewell Cake! *This post may contain affiliate links.

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