Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, minced lamb pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minced lamb pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Minced lamb pie is something which I’ve loved my whole life.
This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Lamb Mince Pie - this is a rich and hearty, family style pie made with lamb mince (ground lamb). Cook lamb mince using our best recipes.
To get started with this recipe, we have to prepare a few ingredients. You can have minced lamb pie using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Minced lamb pie:
- Take 2 rashers unsmoked bacon
- Take 250 g lamb mince
- Make ready 1 onion
- Make ready 2 medium carrots
- Prepare 1 tbs tomato puree
- Get 200 g tinned chopped tomatoes
- Take 300 ml stock (veg/chicken/lamb stock cube)
- Take 1 tbs dried thyme
- Prepare 1 tbs hp sauce
- Make ready 170 g puff pastry
- Take 1 small egg
These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue! If your fluffy and soft pita breads need a juicy and extra tasty companion, you have just. Brush the entire top of the pie with the melted butter, which will give a nice shine and glaze to the potatoes. Download Minced lamb stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Minced lamb pie:
- Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
- Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
- Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
- Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
- Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
- By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
- Remove pie from oven and fill with the filling to the top of the dish
- Roll out the remaining pastry very thinly, then cut it into strips
- Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
- Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!
Lamb mince is particularly good for meatballs, burgers and other patties. It's popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd's pie or bolognese. Minced Meat and Vegetable Pie with Cheesy Mash Topping. This minced lamb dish is perfect for midweek meals.
So that’s going to wrap it up with this exceptional food minced lamb pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
