Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raspberry white cocolate muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
raspberry white cocolate muffins is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. raspberry white cocolate muffins is something which I have loved my entire life. They’re fine and they look fantastic.
Big, beautiful, White Chocolate and Raspberry Muffins 💕. You'll love these moist muffins with their enviable sky-high muffin tops and tender cake-like centre. Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat.
To get started with this particular recipe, we have to first prepare a few components. You can have raspberry white cocolate muffins using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make raspberry white cocolate muffins:
- Get Ingredients
- Prepare 2 eggs
- Make ready 1 cup buttermilk
- Make ready 1 cup white chocolate raspberry international delight coffee creamer
- Make ready 1 stick butter melted
- Take 4 1/2 cup flour
- Take 1 1/4 cup sugar
- Prepare 1/2 tsp salt
- Take 2 tsp baking soda
- Prepare 1/2 tsp allspice
- Take 2 cup fresh red raspberries
- Make ready 1 cup white chocolates
- Prepare topping
- Take 1/2 cup sugar
- Take 1/2 tsp cinnamon
- Get 4 tbsp melted butter
Try them for breakfast or as a snack. MORE+ LESS These raspberry muffins will be a welcome addition to a weekend brunch. A moist muffin filled with fresh raspberries and sweet white chocolate chips. Since school has started in Arizona and I have kids leaving at all different times in the morning, I look for EASY breakfast recipes.
Steps to make raspberry white cocolate muffins:
- Pre-heat oven to 425° F. Beat the eggs, buttermilk, and the White Chocolate Raspberry ID Creamer together
- Add the melted butter to the mixture and blend well.
- Sift together the flour, sugar, baking soda, salt, and allspice in a separate bowl.
- Add half of the dry ingredients to the buttermilk mixture. Stir to blend, add the remaining dry ingredients just stirring to blend again
- Gently fold in the raspberries (and chocolate chips) and then spoon into the muffin cups.
- Bake 18-22 minutes or until lightly browned.
- After baked muffins have cooled 5 minutes, and working one at a time, dip top of each muffin in melted butter and then cinnamon sugar.
- Set muffins upright on wire rack to cool completely.
Loaded with chocolate chips & fresh raspberries. I've had this muffin recipe in my archive for several years. Coarse Sprinkling Sugar: For crunchy, sparkly muffin tops, I always add a sprinkle of coarse sugar. Raspberry and White Chocolate Muffins is a community recipe submitted by comfondida and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Raspberry & White Chocolate Mug Muffin.
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