Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, authentic clementine jam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hey guys!!! with ramadan that is approching i would like to share with you all some of my favorite ramadan recipes. Here is my recipe for my clementine jam. Clementine Jam on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. clementine_jam.
Authentic Clementine Jam is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Authentic Clementine Jam is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook authentic clementine jam using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Authentic Clementine Jam:
- Get 7 Clementines or mandarin oranges
- Prepare 120 grams Granulated sugar
- Prepare 2 tbsp Lemon juice
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Steps to make Authentic Clementine Jam:
- Peel 7 the oranges.
- Cut up the oranges to about 1 cm pieces, and put into a pressure cooker. If cutting is too much work, just divide into segments with your hands.
- Put the granulated sugar and lemon juice in the pressure cooker, and mix about 30 times until everything is well combined. Use granulated sugar, or the final jam will have a bad color.
- Lock the lid and bring up to pressure over medium heat. When it reaches pressure, turn the heat down to low. If you brought up the heat from low to high, cook for 2 minutes. If on low pressure, cook for 3 minutes. I cooked for 3 minutes.
- Cook under pressure for 3 minutes, then turn off the heat. Leave it to cool down and de-pressure naturally.
- When the lid can be unlocked, take it off and simmer over medium-high heat while mashing the orange pieces with the back of a ladle. It's ok that there's a lot of moisture in the cooker when you open it.
- Done. Adjust the simmer time depending on how much you make. The longer you simmer it, the more moisture will evaporate and the thicker the jam will become. It will thicken even more after a few days.
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So that is going to wrap this up for this special food authentic clementine jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!