Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fruit bread (white yogurt bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This white yogurt bread recipe makes the lightest, fluffiest loaf; it slices thinly, perfect for sandwiches & toast. You won't believe it is homemade! Egg whites also help reduce calories, fat, and cholesterol and whole-wheat flour.
Fruit Bread (White Yogurt Bread) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fruit Bread (White Yogurt Bread) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fruit bread (white yogurt bread) using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Bread (White Yogurt Bread):
- Get 70 grams Assorted dried fruits of your choice (see Hints)
- Take 200 grams Bread (strong) flour
- Take 12 grams Sugar
- Make ready 5 grams Honey
- Get 40 grams Plain yogurt
- Make ready 100 grams Water
- Take 3 grams Salt
- Prepare 2 1/2 grams Dry yeast
- Get 20 grams Unsalted butter
- Make ready 1 Bread flour for dusting
Nutrition facts label for Wheat flour, white, bread, enriched. This feature requires Flash player to be installed in your browser. With a little bit of effort, you can enjoy freshly baked white bread. Adding sweet spices and apples to a basic bread transforms it into a treat for brunch or even dessert.
Instructions to make Fruit Bread (White Yogurt Bread):
- Prepare the dried fruits. Chop up big ones like apricots or long ones like peel into 7mm dices.
- Put the combined dried fruit in a colander, pour boiling water over it, and pat dry with paper towels.
- Put all the ingredients up to the yeast in the list in a bread machine and start the "dough-kneading only" program. Add the butter 5 minutes in. When the dough has finished kneading, take it out of the machine.
- Roll the dough out, scatter evenly with the dried fruit and press them in with the palms of your hands to bury them in the dough.
- Fold the dough to wrap the fruit. Hold the dough with both hands and fold the dough into a ball while making sure the fruit mixes in it evenly.
- When the fruit has been mixed into the dough, round it off and it put into a lightly oiled bowl. Leave it for the 1st rising until it has doubled in volume.
- If you were able to complete the kneading-in process quickly, you can return the dough to the bread machine to complete the 1st rising in there.
- You can use the 'knead in additions' setting of your bread machine if you like. However, this will crush the fruit so they won't look as nice.
- After the 1st rise is over, take the dough out onto a work surface, deflate it, divide into 7 portions and round off each one. Let rest for 15 minutes.
- After the dough has rested, punch it down lightly with the seam side up. Round it off again.
- To form the rolls, you can press a chopstick firmly in the middle, or put it in a baking form as shown in the bottom photo, etc.
- When the rolls are formed, put them on a kitchen parchment paper lined baking sheet and leave to rise (2nd rising) until doubled in volume. Start preheating the oven to 180°C at the appropriate time.
- Dust the tops of the rolls with bread flour using a tea strainer. Lower the oven temperature to 160°C and bake the rolls for 13 minutes.
- When the rolls are baked cool them on a rack to finish. They are very tender when just out of the oven, so use a spatula to move them about.
That's why the dinner roll isn't worth it, either. To put it into context, though, meat, in this No relation was found for coffee and tea, soups, eggs, red meat, fish, cheese, pulses, potatoes, fruits, desserts and sugars." I'm especially skeptical of. Mini yeast breads are great breads for a lot of occasions and situations. These mini loaves are perfect for kids because of the small size. The white bread mini loaf can be sliced and made into mini sandwiches for picnics.
So that is going to wrap this up for this exceptional food fruit bread (white yogurt bread) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
