Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fårikål, norwegian lamb and cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fårikål, Norwegian Lamb and Cabbage is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fårikål, Norwegian Lamb and Cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.
Fårikål (Norwegian Lamb & Cabbage Stew). The form which is used in Norwegian fårikål is meat and cabbage, which are added alternately to a pot. This classic Norwegian recipe is as simple as it sounds — lamb and cabbage stacked up in a pot!
To get started with this particular recipe, we have to prepare a few components. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Take 1-1/2 pound leg of lamb, boneless
- Get 3 teaspoon black pepper corns
- Make ready 2 teaspoons salt divided
- Prepare 3 pounds cabbage
- Get 2 tablespoons all purpose flour divided
- Take 2 cups water
- Make ready To taste rosemary optional
- Prepare To taste garlic optional
Repeat until you reach the top of the pot, or you run out of meat and cabbage. Fårikål, or Lamb & Cabbage, is an old, traditional Norwegian dish loved by young and old in Norway. It is often on the menu in the fall when lamb is in season and very inexpensive. Lamb meat is a favorite among many Norwegians, and simmering with cabbage is one of the most popular ways to prepare it.
Instructions to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
Fårikol Norwegian lamb and cabbage stew. This is a very traditional Norwegian recipe. The Norwegians are usually making it in the autumn and it is prepared by the worst peaces of lamb meat, the once with a lot of bones and fat. Today we'll be exploring Scandinavia, with this Norwegian Lamb and Cabbage Stew. Layer the bottom of a stockpot or dutch oven with lamb pieces, then sprinkle with a little of the salt.
So that’s going to wrap it up with this exceptional food fårikål, norwegian lamb and cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
