Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caribbean lamb potjie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My nephew made this recipe on our trip to Goudini Spa. Recipe by James Olivier Course: MainCuisine: South While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper. Recipes Lamb Potjie Boma-Flavors of Africa Animal Kingdom Lodge.
Caribbean Lamb Potjie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Caribbean Lamb Potjie is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Lamb Potjie:
- Prepare 30 ml Coconut Oil
- Get 2 Onions, sliced
- Take 200 g Bacon, diced
- Make ready 10 ml Garam Masala
- Prepare 5 ml Salt
- Prepare 2,5 ml ground black Pepper
- Prepare 1000 g Lamb
- Get 60 ml white Rum
- Make ready 60 ml dark Rum
- Make ready 15 ml Stroh Rum
- Take 250 ml vegetable Stock
- Prepare 50 ml Worcestershire Sauce
- Get 150 ml light Syrup, from Pineapple in light Syrup
- Get 150 ml Pineapple, chopped
- Prepare 500 g Carrots, peeled and sliced
- Get 500 g Sweet Potato, peeled and sliced
- Make ready 500 g Pumpkin, peeled and diced
- Get 400 ml Coconut Milk
- Take 30 ml Honey
- Prepare 30 ml Cornflour
Cut lamb into one and half inch cubes. Heat olive oil in a special potjie pot preferably on an open flame. Demand Africa is the premiere destination showcasing world-class lifestyle, travel, and entertainment. Stream TV series, documentaries, and more.
Steps to make Caribbean Lamb Potjie:
- Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
- Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
- Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
- Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
- Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
- Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
- Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.
Watch, learn, laugh, connect, and explore online. See our top-rated recipes for Lamb and Vegetable Potjie. Keema Shimla Mirch , mixed curry mince meat, Hyderabadi cuisine, Asia Traditional assorted dishes, Top view. Instructions on how to cook the best Lamb Shanks using an open fire and a cast iron pot or Potjie. Other than a fabulous recipe you also get some information about cast iron pots.
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