Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apples and oranges barbecued chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The chicken came out very tender and the sauce coats it well. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ How to Make Barbecued Chicken on the Grill.
Apples and Oranges Barbecued Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Apples and Oranges Barbecued Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apples and Oranges Barbecued Chicken:
- Get Barbecue Sauce Mixture————-
- Prepare 1 cup yellow prepared mustard I used French's
- Make ready 1 cup Heinz Tomato Ketchup
- Get 1 tablespoon liquid smoke
- Get 1/2 cup loosely packed light brown sugar
- Make ready 1 large orange just the pulp see directions below
- Get 1/3 cup white sugar
- Prepare Deglaze——————
- Get 1/2 cup apple juice
- Make ready Chicken and Spices—————-
- Get 2-1/2 pound chicken thighs skin on and bone in
- Get As needed kosher salt to cover chicken both sides
- Make ready As needed ground black pepper to cover both sides
- Take As needed ground paprika to cover both sides
- Take As needed granulated garlic powder to cover both sides
- Make ready As needed nonstick spray
This is a fantastic recipe for summer grilling! Put the chicken and apples alternately onto the skewers. Stir the remaining ingredients together as a marinade and marinate the kebabs for approx. Chicken with onions and oranges spread on the grill for a barbecue.
Steps to make Apples and Oranges Barbecued Chicken:
- Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
- Mix the mustard, ketchup, and light brown sugar.
- Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
- Peel your orange
- Add the liquid smoke and white sugar.
- Take the inner "skin" off and just keep the pulp.
- Set the chicken on a plate to deglaze the pan.
- Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
- Remove the chicken and deglaze the pan with the apple juice
- Get it simmering add to sauce mixture.
- Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
- Serve I hope you enjoy!!
Avoid rookie mistakes in this BBQ chicken recipe. If you apply the sauce too early, it will scorch. ½ cup apple cider vinegar. ½ cup fresh orange juice. ⅓ cup light brown sugar. Heat oil in a medium saucepan over medium heat. Add tomato paste and cook, stirring often, until paste. Add chicken pieces and submerge completely; top with a small saucer with a weight on top if necessary to keep chicken submerged.
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