Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato beetroot basil soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Beetroot Basil soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato Beetroot Basil soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Don't forget a drizzle before serving. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!
To get started with this particular recipe, we have to prepare a few components. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Beetroot Basil soup:
- Make ready 5-6 tomatoes
- Make ready 2 tbsp chopped onion
- Make ready 4-5 garlic flakes
- Prepare 1/4 inch ginger
- Prepare 1-2 beetroot
- Make ready Handful basil leaves
- Make ready Pudina for serving
- Get 1 Cup Boiled corn kernels
- Prepare 1 tbsp butter or Olive oil
- Get to taste Salt
- Take 1 tsp sugar
- Prepare 1 tsp black pepper powder
Use fresh tomatoes, garlic cloves, and fresh thyme to create this homemade tomato basil soup's healthy base. Tomato soup - best tomato soup you can make at home. · Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This soup requires minimal ingredients but yields such amazing results!
Instructions to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
Well the soup itself is what I'd consider very healthy but if you want to keep it extra healthy you can just serve the soup sans grilled cheese. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth.
So that is going to wrap it up with this exceptional food tomato beetroot basil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
