Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek lamb cutlets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Juicy Greek lamb chops marinated in lemon, oregano, rosemary and garlic and grilled to perfection is a delicious dinner served with creamy Tzatziki. This Greek Lamb Cutlets Recipe gets it flavor from garlic, olive oil, brown sugar and lemon. Enhance dinnertime with this Greek Lamb Cutlets Recipe.
Greek Lamb Cutlets is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Greek Lamb Cutlets is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook greek lamb cutlets using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Lamb Cutlets:
- Get 10 lamb cutlets
- Get 100 ml extra virgin olive oil
- Get 2 tsp Greek oregano
- Get 4 garlic cloves crushed
- Take to taste Salt and pepper
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Instructions to make Greek Lamb Cutlets:
- Place all the ingredients in a bowl and combine
- Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can
- Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes
- Place a skillet on the hob and heat until very hot before adding the cutlets
- Cook for a few minutes on each side
- Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad
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