Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate and raspberry tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate and Raspberry Tart is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate and Raspberry Tart is something which I’ve loved my entire life. They are nice and they look fantastic.
This Raspberry Chocolate Tart is really two parts, but they couldn't be simpler. First is an Oreo cookie crust that is made by combining finely crushed Oreo cookie crumbs with a little bit of melted butter and pressing it into a tart pan. Decadent chocolate tart made with semi-sweet chocolate filling and a dark chocolate glaze- topped off with notes of raspberry flavor. ~Get the recipe: https.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate and raspberry tart using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and Raspberry Tart:
- Prepare 6 oreos or cookies
- Take 1 teaspoon butter
- Make ready 4 tbsps chocolate syrup
- Get Toppings
- Get Pinch sprinkles
- Prepare 2 raspberries
- Make ready 20 g icing sugar, sifted
Transfer the chilled tart tin to a baking sheet, line the pastry case with a large square of non-stick baking paper and fill with baking. Add everything to a Food Processor or. This beautiful raspberry tart starts with an incredible chocolate pie crust. I love using my 'Classic Pie Crust' recipe for all my tarts and this chocolate version is no Prepare the raspberry sauce next.
Steps to make Chocolate and Raspberry Tart:
- Remove the white filling from the oreos and keep them aside. Using a rolling pin or a blender, finely crush the oreos.
- Mix in butter to help bind the oreos together.
- In a cupcake tray, lay the crushed oreos or cookies on each hole and make sure to lay them around the sides as well.
- Pour in some syrup about a tablespoon for each hole then 2 slices of the white oreo filling and top with another tablespoon of syrup.
- Top with sprinkles and raspberries, wrap the cupcake tray in cling film then chill in the freezer overnight.
- Sift some icing sugar on top and enjoy!
This sleek tart looks like it just came from a bakery case. Serve at the end of an elegant dinner. This No-Bake Raspberry Chocolate Tart comes together in just ten minutes! They're such a perfect combination - especially in this super rich and chocolatey tart. Chocolate and raspberries are a winning combination.
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