Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate mousse with raspberries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
chocolate mousse with raspberries is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. chocolate mousse with raspberries is something which I’ve loved my entire life. They’re fine and they look fantastic.
This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate mousse with raspberries using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chocolate mousse with raspberries:
- Make ready 80 grams 70% cocoa chocolate
- Take 2 egg white
- Make ready 2 tsp sugar
- Take 4 tbsp plain yogurt
- Make ready 30 raspberries
This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse! Easy dark chocolate mousse recipe for a classic chocolate dessert that's easy and quick. Perfect for Valentines Day, Parties, Bridal Showers or wedings. It is too easy for the daily "I love you" 's and quick kisses to have the same depth as a "what up, bro" or a "hey.
Instructions to make chocolate mousse with raspberries:
- Break chocolate and melt it. Cool melted chocolate down for few minutes.
- add sugar to the egg whites and whisk them until they become firm and form soft peaks as the whisk is removed.
- Add chocolate to the yogurt sand mix them well.
- fold the egg white into chocolate yogurt and then spoon the mixture into ramekins or else.
- Refrigerate the mixture for 2 hours.
- Arrange raspberries on top and use potato peeler to create chocolate shavings for decoration.
Light and fluffy, this mousse can be made with many different types of chocolate - if you prefer a slightly sweeter dessert, use more milk chocolate and less dark. Preparation In a large work bowl, whip the cream with an electric mixer. This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
So that’s going to wrap it up for this exceptional food chocolate mousse with raspberries recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
