Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, raspberry jelly or "kissel". One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add the berries and sugar in a saucepan. Strain through a strainer of berry. The recipe for jelly from raspberry provides its supply to the table with whipped cream or cream sauce.
Raspberry jelly or "Kissel" is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Raspberry jelly or "Kissel" is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry jelly or "kissel" using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raspberry jelly or "Kissel":
- Take 300 g Raspberry
- Take 2-3 tbsp. spoons Sugar
- Prepare 3 tsp (with top) Starch
- Prepare 550 ml Water
Thanks to the fermentation process the dish had a slightly sour taste. In modern Russian cuisine, kissel is mostly a sweet drink cooked with berries. Based on flour or starch, it gains a thick structure but remains a liquid. Recipe "Kissel Raspberry": Avenes caur sietu.
Instructions to make Raspberry jelly or "Kissel":
- Add the berries and sugar in a saucepan.
- Pour 500 ml of water into the pan and place the saucepan on the stove.
- Bring to a boil and simmer for 10 minutes.
- Strain through a strainer of berry.
- In a glass or a cup pour 50 ml of cold water and dissolve in it starch. (water must be cold!)
- Pour the raspberry compote back into the pan, place it on the stove and bring it back to the boil. Reduce heat to a minimum and pour in a thin trickle of cold water with starch, immediately mixing it with compote with a spoon. Stirring for a few minutes, but not to boil.
- Drink a little cold.
Nestor hronists rakstīja: «X gadsimtā Krievijā bija grūts: tur bija liels nepārtraukts karš ar nomadu ciltis, kas veica atkārtotus uzbrukumus no Krievijas sauszemes. One of the oldest ritual foods known to the Slavs is Kissel, a fruit-gelatin-like custard. For a more sophisticated flavor, add a few tablespoons of grenadine to the cranberries, or if you are using strawberries or raspberries, a few tablespoons of your favorite berry liqueur. Download Kissel raspberry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Kisiel is a fresh and delicious dessert, can be served in a glass or as a topping for a fruit tart (recipe coming soon!).
So that is going to wrap it up for this exceptional food raspberry jelly or "kissel" recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
