Raspberry & Chocolate Cupcakes
Raspberry & Chocolate Cupcakes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raspberry & chocolate cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Raspberry & Chocolate Cupcakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Raspberry & Chocolate Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

The Raspberry Pi is a tiny and affordable computer that you can use to learn programming through fun, practical projects. Join the global Raspberry Pi community. The Raspberry Pi is a tiny and affordable computer that you can use to learn programming through fun, practical projects.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry & chocolate cupcakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry & Chocolate Cupcakes:
  1. Get 320 grams Unsalted Butter
  2. Prepare 1 cup Chocolate Chips
  3. Prepare 5 Eggs
  4. Make ready 2/3 cup Caster Sugar
  5. Prepare 3/4 cup Self-rising Flour
  6. Get 1/2 cup Lightly Crushed Raspberries
  7. Prepare 2 tbsp Cocoa Powder or Icing Sugar, for dusting
  8. Prepare 1 Makes 12-18 Cupcakes
Steps to make Raspberry & Chocolate Cupcakes:
  1. Preheat oven to 160°C (325°F). Place paper baking cups in a muffin pan. In a small bowl, using a fork, lightly mash up raspberries and set aside.
  2. In a double boiler, or a medium bowl set over a pan of gently simmering water, melt the chocolate and butter together, stirring well. Leave to cool a little.
  3. Beat the eggs and sugar in a large bowl until pale and thick. Fold the flour into the egg mixture and then stir in the melted chocolate and butter until well blended. Stir through the crushed raspberries.
  4. Spoon the mixture into the cups and bake for 20 minutes. The cupcakes will be soft & gooey in texture & appearance. Remove pan from oven & cool for 5 minutes.
  5. Then remove the cupakes from pan & lightly dust with cocoa and/or icing sugar.
  6. Best eaten while warm. To be kept in an airtight container in the refrigerator for up to 3 days.

So that’s going to wrap this up with this exceptional food raspberry & chocolate cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!