Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raspberry & chocolate cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Raspberry & Chocolate Cupcakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Raspberry & Chocolate Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook raspberry & chocolate cupcakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry & Chocolate Cupcakes:
- Get 320 grams Unsalted Butter
- Prepare 1 cup Chocolate Chips
- Prepare 5 Eggs
- Make ready 2/3 cup Caster Sugar
- Prepare 3/4 cup Self-rising Flour
- Get 1/2 cup Lightly Crushed Raspberries
- Prepare 2 tbsp Cocoa Powder or Icing Sugar, for dusting
- Prepare 1 Makes 12-18 Cupcakes
Steps to make Raspberry & Chocolate Cupcakes:
- Preheat oven to 160°C (325°F). Place paper baking cups in a muffin pan. In a small bowl, using a fork, lightly mash up raspberries and set aside.
- In a double boiler, or a medium bowl set over a pan of gently simmering water, melt the chocolate and butter together, stirring well. Leave to cool a little.
- Beat the eggs and sugar in a large bowl until pale and thick. Fold the flour into the egg mixture and then stir in the melted chocolate and butter until well blended. Stir through the crushed raspberries.
- Spoon the mixture into the cups and bake for 20 minutes. The cupcakes will be soft & gooey in texture & appearance. Remove pan from oven & cool for 5 minutes.
- Then remove the cupakes from pan & lightly dust with cocoa and/or icing sugar.
- Best eaten while warm. To be kept in an airtight container in the refrigerator for up to 3 days.
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