Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fruit muesli german country-style bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I cannot stop eating this bread, it is so tasty, especially toasted. It is crumbly indeed, but it is the nature of rye breads. European Made Muesli loaded with Fruit.
Fruit Muesli German Country-Style Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fruit Muesli German Country-Style Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fruit muesli german country-style bread using 12 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Muesli German Country-Style Bread:
- Prepare 80 grams ○Muesli
- Make ready 25 grams ○Milk
- Make ready 160 grams ●Whole wheat flour
- Make ready 85 grams ●Bread (strong) flour
- Take 13 grams ●Raw cane sugar
- Get 5 grams ●Salt
- Make ready 3 grams ●Dry yeast
- Prepare 13 grams Shortening
- Get 175 grams Water (cold)
- Prepare 1 Unsalted butter for proofing bowl
- Make ready 1 Muesli for proofing bowl
- Get 1 Olive oil for scoring
It is very simple recipe and. For those on a grain free diet looking to integrate muesli into your diet, Bob's For another twist on a classic, give our Fruit & Seed Muesli a try. In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar. Nowadays, Bircher or Swiss-style mueslis tend to be oats mixed with other cereals, nuts, seeds and various dried fruits, but grated apple is still a common ingredient.
Steps to make Fruit Muesli German Country-Style Bread:
- In a preparation bowl, mix together the muesli and milk. Leave the muesli to soak up the moisture for 10 minutes.
- In another bowl, add whole wheat flour, bread flour, raw cane sugar, salt, and dry yeast and mix with a whisk while incorporating some air.
- Coat a 18 cm bowl with a thick coat of butter for proofing.
- Add muesli to the proofing bowl, and turn the bowl around to let the muesli stick to the sides.
- Add the mixture from Step 1, Step 2 and water in a home baking machine. Start the dough function. Add shortening after 5 minutes.
- When finished, de-gas lightly and rest the dough for 15 minutes.
- After resting, flatten out the dough into 15 cm rounds by pounding with your hand.
- Roll up the dough into a ball, and seal the bottom tightly.
- Put the dough in the bowl from Step 4, seam side up. Let it rise until it doubles in size
- Start preheating the oven to 220℃ at the right moment.
- When the proofing is done, smooth out the dough by pushing with the palm of your hand.
- Flip the dough out onto a baking tray lined with parchment paper.
- Score the dough 5mm deep.
- Pour a little bit of olive oil into the cuts. Put it in the oven, lower the oven temperature to 190℃, and bake for 25 minutes.
- When done, cool on a cooling rack.
- The finished bread is moist and a little dense. I like to spread some butter and enjoy with a cup of cafe au lait.
- Muesli is a German cereal made with oats, unrefined grains, dried fruits and nuts.
Natural muesli implies that it hasn't been toasted or baked, but it's a meaningless term for helping you choose a Looking for white bread? Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner. His version, often referred to as "Bircher muesli," consisted of raw oats, grated apples, and chopped nuts mixed with lemon juice, water, and sweetened condensed milk. Old Country Style Muesli is a traditional European-inspired cereal made from a blend of whole grains, dried fruit, nuts and seeds. Eat this cereal hot, cold or the traditional Swiss way, mixed with yogurt and grated apple and soaked in the refrigerator overnight.
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