Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry fruit bread rabdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dry Fruit Bread Rabdi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dry Fruit Bread Rabdi is something that I have loved my entire life.
Badam Rabri Sandwich A delicious way of making a sweet recipe with bread. A healthy breakfast or snack with packed nutrients. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk having layers of malai or cream in it Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri is a popular North Indian sweet made from milk. any fruit pulp like grape or mango to prepare angoor rabdi and mango rabri recipe. add the fruit flavour at the last step just before switching it off. finally, i would like to highlight my other sweet recipes collection from my website. particularly, bread gulab jamun, bombay karachi halwa, mysore pak, kaju.
To get started with this recipe, we must first prepare a few components. You can cook dry fruit bread rabdi using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Dry Fruit Bread Rabdi:
- Make ready 1/2 litre full cream milk
- Get 1/2 tblspoon sugar
- Take 2 crushed white bread slices (white part only)
- Prepare 1/2 tbspoon green cardemom powder
- Make ready 1/2 cup sliced almond
- Prepare 1/2 cup chopped cashew
- Make ready 1/2 cup charoli
Lachha Rabdi is a sweet, delicious dessert made with milk, nuts, and spices. Ingredients Aloo appetizer Apptizer beans Bread Burfi Chaat Cheese Chutney Coconut contest Curry Dal Dessert Eggless Frozen Chocolate Frappuccino. Two Minute Fruit and Cracker Dessert. For the bread: Take four slices of bread and cut them with the help of a ring mould.
Instructions to make Dry Fruit Bread Rabdi:
- Take a beavy bottom pan.
- Boil the milk on a medium flame.
- When the milk starts to boil reduce flame to low.
- Stir this ones 3-4 minutes.
- When layer of cream appears on the surface.
- Shift it towards the side of a pan.
- Cook until milk is reduced 1/3of the original quantity.
- Add crushed bread slices and stir it 2-3 minutes.
- Add sugar and stir to dissolve it.
- Add cardemom slices,cashew and charoli.
- Cook for 2 minutes and turn off flame.
- Creamy dry fruit bread rabdi is ready.
- Refrigerate for it minimum 2 hour before you serve it.
- Served chilled with a garnish of sliced almond and charoli.
For the plating: Place the bread onto a plate and add rabdi over it. Lychee sandesh in rabri - purely divine !!! Lychee is one of my favorite fruit from my childhood days. This recipe smartly thickens milk with fresh bread crumbs, to give an Shahi Rabdi is a milk based creamy dessert from the Indian Cuisine. The traditional method to make rabdi needs.
So that is going to wrap this up with this exceptional food dry fruit bread rabdi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
