Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, raspberry braid. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raspberry Braid is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Raspberry Braid is something which I have loved my entire life. They’re fine and they look fantastic.
Wearing sundresses and new This Raspberry Almond Braid is a tender, flaky, almond-flavored pastry enveloping rich raspberry. This delicious Raspberry Braid with Almond Glaze is perfect for breakfast or coffee with friends. This post may contain affiliate links.
To get started with this particular recipe, we must prepare a few ingredients. You can have raspberry braid using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Raspberry Braid:
- Get 5 cup all-purpose flour
- Get 1/2 cup sugar
- Make ready 1 1/2 tbsp active dry yeast
- Make ready 1 tsp salt
- Make ready 1 tbsp orange rinds (fine)
- Prepare 1/2 tsp ground cinnamon
- Get 1 cup milk
- Prepare 1/2 cup orange juice
- Prepare 1/2 cup butter (softened)
- Get 2 large eggs
- Get 1 can Raspberry pie filling
Be the first to review this recipe. Spread the raspberry preserves down the center lane. Slice the Almond Paste into thin coins and lay over the preserves. This impressive braided loaf is a show-stopping addition to any springtime table.
Instructions to make Raspberry Braid:
- In a large bowl combine 2 cups of flour, sugar, yeast, salt, orange rind, and cinnamon.
- In a pot heat milk, orange juice, and butter until 120° to 130°F. Add in to dry ingredients and mix for 2 minutes at medium speed.
- Add eggs and 1 cup of flour, mix for another 2 minutes
- Add the remaining flour and knead until you have a nice soft dough. It may be necessary to add a little more flour if dough is to sticky
- Divide dough in half for 2 loaves.
- Cut each half into 3 equal portions. Roll each to 20 6 inch rectangles.
- Spread raspberry filling evenly on all rectangles. Leaving an inch around the edges
- Roll each up tightly from the long edges so you end up with 20 inch rolls. Pinch ends to seal.
- Braid rolls and place on greased baking sheets. Cover with a damp dish towel, and let rise until doubled (about an hour). I warm oven to 100°F, then shut oven off leaving the light on and let them rise in there
- Combine 1 egg yolk and 1 Tablespoon of milk. Brush the tops of the 2 loaves. (Not listed in the ingredients)
- Bake at 350°F for 30 minutes or until done. Remove from baking sheets and cool on wire rack.
For more incredible bread recipes, check out Zoë Francois and Jeff Hertzberg's Holiday and. Easy Braided Raspberry Cheese Danish-use your favorite fruit and surprise your family with this easy to make Braided danish! This cheater version of a laminated dough was right up my alley. Raspberry Braid This recipe is not as difficult as it appears. I can say the taste is well worth the effort.
So that’s going to wrap it up with this exceptional food raspberry braid recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
