Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut satay stir fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Peanut Satay Stir Fry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Peanut Satay Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.
I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.
To get started with this recipe, we must first prepare a few components. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Satay Stir Fry:
- Get 1 can (14 oz) light coconut milk
- Take 1/3 c peanut butter
- Prepare 1/2 tsp salt
- Take 1/4 tsp crushed red pepper
- Make ready 1/2 tsp ground ginger
- Get 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
- Get Salt
- Make ready Ground black pepper
- Get 1 tbsp vegetable oil
- Make ready 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
- Take 1/2 c frozen peas
- Take 4 c cooked rice
I like to double this recipe to make more sauce to pour over rice. I LOVE peanut sauce for stir fry and like to try out new ones often. When I was done making this sauce literally all I could taste was vinegar. Make this stir-fry after a long day at work with the help of BBC Good Food.
Steps to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.
Put the noodles in a bowl and pour boiling water over them. This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables. Heat the peanut/vegetable oil in a wok. Grate the ginger, press the garlic, and finely chop the chillies and add to the pan. Fry for a minute before adding the harder pieces of stir fry vegetables, such as.
So that is going to wrap this up with this exceptional food peanut satay stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
