Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilled pasta with oranges, scallops, and mint. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here's a unique and refreshing pasta salad with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired.. Add the pasta and scallops and stir again. Learn how to make Orange-grilled scallops with mint and tomatoes & see the Smartpoints value of this great recipe.
Chilled Pasta with Oranges, Scallops, and Mint is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chilled Pasta with Oranges, Scallops, and Mint is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilled pasta with oranges, scallops, and mint using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilled Pasta with Oranges, Scallops, and Mint:
- Get 160 grams Pasta
- Make ready 8 Raw scallops
- Make ready 1 Orange
- Make ready 2 tbsp Olive oil
- Get 2 tsp Minced mint leaves
- Take 1 tbsp ★ White wine
- Get 1/2 tsp ★ Lemon juice
- Make ready 1/2 orange's worth ★ Orange juice
- Take 1 orange's worth ★ Grated orange peel
- Take 2 heaping teaspoons ★ Honey
- Take 1 tsp ★ Coarse salt
- Get 1/4 tsp ★ Coarsely ground black pepper
- Get 1 Extra virgin olive oil
Creamy Bay Scallop Spaghetti - Pasta with Bay Scallops and Sherry Cream Sauce. Serve this citrusy scallop dish atop fresh cooked pasta. Add some crusty bread and bottle of chilled white wine A linguine pasta with a feast of seafood: clams, shrimp, and scallops. This very rich orange cream sauce makes this a special occasion dish, not for days you are counting your calories.
Steps to make Chilled Pasta with Oranges, Scallops, and Mint:
- Combine and mix all the ★ ingredients well.
- Remove the orange flesh from the membranes. Cut them in half. Chop the scallops in half.
- Heat the olive oil in a frying pan. Add the scallops and lightly sauté both sides. Add the sauce from Step 1 and bring it to a boil. When it boils, turn off the heat and transfer to a bowl.
- Add the oranges and minced mint leaves to the bowl from Step 3 and toss lightly. Chill well in the fridge.
- Cook the spaghetti. When done, drain well and rinse under cold water to firm it up.
- Drain the pasta well, then add it to the chilled sauce from Step 4 and toss everything together. Dish it up.
- Sprinkle some extra virgin olive oil on top, and enjoy.
Sea scallops, lightly glazed with a combination of Thai sweet chili sauce, orange juice and orange zest makes a light weeknight meal. To serve, plate individual portions of steamed rice and scallops, then spoon the pan sauce over both. Season the scallops with a little cumin and salt. Heat a non-stick frying pan to very hot with a little oil and butter. Start by assessing the scallops at the fish store.
So that is going to wrap it up with this exceptional food chilled pasta with oranges, scallops, and mint recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
