Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swirly cookies with huckleberry and nuts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swirly Cookies with Huckleberry and Nuts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Swirly Cookies with Huckleberry and Nuts is something that I have loved my entire life.
From organic nuts to whole spices and our own exceptional fairtrade organic coffee blend, the Huckleberry range includes high quality natural foods from the exotic to the everyday. Drop cookies with macadamia nuts and chocolate chips! Loaded with chocolate chips, oats, and pecans, this delicious cookie (with a touch of cinnamon!) is baked in a cast-iron skillet.
To get started with this recipe, we have to first prepare a few components. You can cook swirly cookies with huckleberry and nuts using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Swirly Cookies with Huckleberry and Nuts:
- Make ready 60 grams Butter (or margarine)
- Make ready 50 grams Sugar
- Prepare 1 Egg yolk
- Take 120 grams ◎ Cake flour
- Get 1/2 tsp ◎ Baking powder
- Get 2 drops Vanilla extract
- Prepare 3 tbsp Huckleberry jam
- Make ready 1 tbsp Nuts
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Steps to make Swirly Cookies with Huckleberry and Nuts:
- Finely chop the nuts. I used hazelnuts this time. Preheat the oven to 170℃.
- In a bowl, combine the softened butter and sugar in 2 to 3 batches, and cream together with a whisk until pale.
- Add the egg yolk, then the vanilla extract.
- Combine the ◎ ingredients and sift them into the bowl in 2 to 3 batches. Fold in lightly after each addition of the dry ingredients.
- Roll out the dough into a square.
- Spread the huckleberry jam on the dough and sprinkle the hazelnuts on top.
- Roll the dough up, wrap it with a piece of plastic wrap and chill it in the refrigerator overnight.
- Take the dough out of the refrigerator, cut into 5-mm thick slices and place onto a parchment-paper-lined baking tray.
- Bake in the oven at 170℃ for 15-18 minutes. Cool them down and enjoy.
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