Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocochip peanut butter muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This post may contain affiliate links. A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). These muffins are simple to make, no mixer required.
Chocochip Peanut Butter Muffins is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocochip Peanut Butter Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chocochip peanut butter muffins using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocochip Peanut Butter Muffins:
- Prepare 120 g Salted Butter
- Take 180 g Brown Sugar
- Get 2 Eggs
- Get 300 g Flour
- Make ready 10 g Baking Powder
- Make ready 120 g Yogurt
- Get 100 g Chocolate Chips
- Make ready 120 g Peanut Butter
I have discussed the difference between muffins and cup cakes in my Choco Chip Muffins recipe. I used regular crunchy peanut butter and a lot less chips. I also used oat milk and GF cup for cup flour. Peanut butter chips - you can find them in the baking section of your grocery store!
Steps to make Chocochip Peanut Butter Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed(emulsification). Add the yogurt and stir until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth. Add the chocolate chips and peanut butter to the dough and swirl with a spatula for a marbled effect.
- Divide the batter evenly among the lined cups.
- Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- More Details at - http://www.chez-k.org/english/muffins/chocochip-peanut-butter-muffins/
How To Make Peanut Butter Chocolate Chip Muffins. Lightly grease or add liners to a muffin tin. In a large bowl, cream together butter and sugar. Garam masala adds an unexpected flavor to these moist muffins full of chocolate-swirled peanut butter chips. Stir in flour mixture until moist.
So that is going to wrap it up for this exceptional food chocochip peanut butter muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
