Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pozole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.
Pozole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pozole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pozole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pozole:
- Get Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
- Get Dry Chile ancho (1 big or 2 medium)
- Prepare Dry Chile California (3 big or 5 medium)
- Take Tooth of garlic (1 whole, 3 aside)
- Make ready Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
- Get Knorr : Caldo con Sabor de Pollo
- Get Salt if needed
- Make ready Sides: Cabbage, Radish, Lime, Onion, Tostadas
This pozole rojo recipe uses red chile peppers and is easy and delicious. Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region. Anyway, I know you didn't stop here looking to know about our Mexican history and heritage. Last time I attempted pozole I saw this recipe but skipped over it.
Steps to make Pozole:
- Drain the liquid from the hominy and clean with water.
- Place the hominy in a big pot and add water till the water is above the hominy.
- Then add the whole garlic to the big pot. (with the outer skin)
- As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
- When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
- Once done blending add to the big pot and stir. Taste and ads salt if needed.
- Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)
The first pozole using the other recipe came out okay but nothing I would share with friends. Tonight I made this Bon Appetit recipe. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. This Mexican pozole recipe is SO cozy and flavorful. Feel free to make your pozole soup recipe with either pork or chicken, and load it up with all of your favorite posole soup toppings!
So that’s going to wrap it up with this special food pozole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
